This broth-based soup, impressed by the beloved Japanese dish, is commonly served teeming with wheat noodles, meat and/or greens, and quite a lot of toppings. Historically, the broth can simmer on the range for hours. However on this fast vegetarian weeknight recipe, a dose of umami-packed miso and mushrooms cooked to golden brown perfection gives deep, wealthy taste. Aromatic ginger and garlic spherical out the broth, whereas a 7-minute egg, with its jammy yolk, is served with every bowl for added decadence. Use immediate ramen noodles or search for contemporary or frozen noodles, which cook dinner identical to pasta, on the grocery store or Asian meals shops.